Position: Kitchen Manager job
About: At Parry’s Pizzeria & Taphouse, we take pride in delivering an exceptional dining experience through Craveably Crafted Food & Beer and Uncommon Hospitality. We are looking for energetic individuals with positive and friendly attitudes to join our team as a Kitchen Manager overseeing all Back of House operations.
Requirements: Kitchen Manager experience preferred; Understanding of BOH operations and management; Ability to work nights and weekends; Excellent communication and interpersonal skills; Strong attention to detail; Courteous, energetic, friendly, and professional demeanor with guests and team; Coachable with the ability to apply feedback; Able to stand for extended periods of time and lift up to 50 lbs as needed
Benefits: health insurance including full health, dental, and vision, accrued paid time off, 401(k) with company match, training and career growth opportunities, free shift meals + 50% off at other times
