Position: Kitchen Manager job
About: A Kitchen Supervisor position at Salvation Army U.S. located at 30 SW 2nd Ave. is currently open. The Kitchen Manager will oversee all kitchen and cafe operations, provide Food and Beverage (F&B) services for various outlets and functions, direct food preparation, and maintain quality control systems to ensure consistent high-quality dishes.
Requirements: High school diploma or equivalent required; experience in kitchen management or food service industry preferred; strong knowledge of food safety practices and quality standards; excellent leadership and organizational skills; ability to work in a fast-paced environment
Benefits: health insurance, 401(k)
