Position: Kitchen Manager job
About: Join the largest delivery-first restaurant group in the United States located in Los Angeles, CA. We are leading the charge to build the next generation of the restaurant industry, focusing on making better-for-you cuisine accessible while offering clean-label, plant-driven, and delicious food.
Requirements: Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more; Ability to stand for extended periods and lift up to 50 lbs; Minimum of 5 years of kitchen experience; Minimum of 2 years of leadership experience
Benefits: Performance-based bonus program with profit share, Career development, education, and growth opportunities, Medical, Dental, & Vision plan for full-time team members, 401k with 4% employer match after one year, Free, nutritious meals each shift
