Position: Kitchen Manager job
About: Hillstone Restaurant Group operates a dynamic team and maintains the highest standards of culinary excellence. Newly selected managers undergo 8 weeks of rotational training on-site.
Requirements: Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment; Strong leadership skills with the ability to inspire and motivate a diverse team; In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations; Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment; Solid understanding of financial management principles, including budgeting, cost control, and inventory management; Effective communication skills to liaise with team members, executive chef, and other departments; Flexibility to work evenings, weekends, and holidays as required
Benefits: paid vacation, comprehensive medical plan, dining credit
