Position: Kitchen Manager job
About: Hash Kitchen, a vibrant brunchery offering remixes of breakfast classics and a build-your-own bloody Mary bar, is seeking a Kitchen Manager to oversee daily operations in Miami.
Requirements: Bachelor’s degree or certification from culinary school preferred; minimum of 3 years experience in a similar role; in-depth knowledge of kitchen health and safety regulations
Benefits: health insurance, dental insurance, vision insurance, PTO, continuous hospitality training and certifications, career growth opportunities, long-term financial compensation, every night off, competitive salary, bonus compensation
