Position: Kitchen Manager job
About: Kona Grill, owned and operated by The ONE Group, is a renowned restaurant chain with locations nationwide, known for its innovative menu offerings, award-winning happy hour, and modern upscale design featuring an open kitchen, sushi bar, and full-service bar. The company embodies a premier culture centered around teamwork, collaboration, and values, seeking individuals who share their passion for excellence and growth opportunities within the organization.
Requirements: High school diploma or equivalent required; experience in a kitchen or culinary setting preferred; ability to execute various kitchen positions efficiently; proficient in work safety and emergency procedures; strong communication and organizational skills; familiarity with kitchen cleanliness and Health Department Guidelines
Benefits: health insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program (EAP), dependent care benefit, employee dining discounts and/or complementary meals onsite, paid sick/personal leave up to 5 days per year, paid vacation starting at 2 weeks per year, 401(k)
