Position: Kitchen Manager job
About: A fantastic opportunity at a 100% scratch kitchen for an Executive Chef/Kitchen Manager position. The role involves overseeing all dining room and kitchen operations, providing direction and training to the team, maintaining standards and cost controls, and effectively managing budgets and staffing.
Requirements: High school diploma or general equivalency diploma (GED); Some college preferred; Three to five years of high volume full-service restaurant management experience preferred; Exceptional leadership and motivational skills required; Ability to attract, train, develop, and retain the best Team Members; Exceptionally strong guest service focus; Ability to define, measure, and attain financial goals for the restaurant
