Position: Kitchen Manager job
About: Outback Steakhouse is a renowned Australian-themed restaurant known for juicy steaks, spirited drinks, and warm Aussie hospitality. It has been ranked as the number one in Customer Satisfaction within a Full-Service Restaurant in 2023. Outback Steakhouse is operated by Out West Restaurant Group, the largest franchisee of the brand, focusing on a unique dining experience that combines serious food with a fun atmosphere. They value respect, camaraderie, and the training and success of their employees, known as ‘Outbackers.’
Requirements: 2+ years management experience within a restaurant supporting up to 50+ staff, preferably full-service restaurant experience; demonstrated success in a leadership role; flexibility to work at other locations in the region when needed; minimum age of 21 years; Responsible Beverage Service Certifications Required for all California-based positions (can be completed during training, and up to 60 days after start date).
Benefits: Growth Opportunities to Upper Management, Health, Dental, and Vision Insurance plans for the Family, Incredible Work Life Balance targeting a 47-hour work week, Paid Vacation, 401k Retirement plan, 11 Week paid on-site Training Program, Complimentary Manager Shift Meal, Group Life and AD&D Insurance, Short Term and Long-Term Disability, Paid Sick Days, PerkSpot Discounts, a robust supplemental benefits package
