Position: Kitchen Manager job
About: Twin Peaks Restaurant, a popular dining establishment, is seeking a dedicated Kitchen Manager to oversee operations and ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
Requirements: High school diploma or equivalent required; experience in a kitchen or restaurant setting preferred; strong leadership, decision-making and communication skills; knowledge of kitchen operations and food safety regulations
Benefits: employee discount on food and beverages, health insurance, 401(k)
