Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for its legendary food and service, offering a fun work culture with flexible schedules, friendly competitions, and career growth opportunities. The company is currently seeking a Kitchen Manager to oversee Back of House operations, ensuring timely and quality food preparation in alignment with established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in food preparation and kitchen management; strong leadership and communication skills; knowledge of food safety regulations; ability to manage food costs and labor efficiently
Benefits: Profit sharing, Paid parental leave, Disability insurance, Health insurance, Dental insurance, Flexible spending account, RSU, Adoption assistance, Parental leave, Employee assistance program, Vision insurance, Opportunities for advancement, Flexible schedule, Tuition reimbursements up to $5,250 per year, Monthly Profit-Sharing Program, Quarterly Restricted Stock Units Program, Many opportunities to support your community, Annual holiday bonus
