Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving steaks with legendary food and service. They prioritize creating a fun culture with flexible work schedules, discounts in their restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Texas Roadhouse is currently seeking a Kitchen Manager to oversee all Back of House operations and ensure the timely preparation and presentation of food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in a similar role in a restaurant setting preferred; passion for made-from-scratch food; strong leadership, organizational, and communication skills; ability to enforce compliance with employment policies, maintain cleanliness and safety standards, monitor and control food costs, and lead a team effectively
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Adoption Assistance, Short-Term and Long-Term Disability, Identity Theft Protection, Business Travel Insurance, Flexible Spending Accounts, Tuition Reimbursements up to $5,250 per year, Monthly Profit-Sharing Program, Quarterly Restricted Stock Units Program, Employee Assistance Program, Many opportunities to support your community, Annual holiday bonus
