Position: Kitchen Manager job
About: Billy Jack’s Shack is a dive bar known for its top-notch burger and mouthwatering sticky nuggs. Founded by childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown’s is a hub of quality food and lively entertainment. We embody a culture of working hard and playing hard.
Requirements: Proven experience as a Kitchen Manager or in a similar role in a high-volume restaurant; deep understanding of various cooking techniques and cuisines; strong leadership and management skills; excellent communication and interpersonal abilities; ability to thrive in a fast-paced and high-pressure environment; attention to detail and commitment to culinary excellence; familiarity with health and safety regulations and procedures; flexibility to work evenings, weekends, and holidays as required
Benefits: Relocation Offered, Salary Range: $65,000-$70,000, Medical, Dental, Vision insurance offering paid by Jack Brown’s – a $7,000+ value per year – effective 60 days after employment begins in a full-time salaried management position, 401K with 2% company match after one year of employment, Annual leadership summit with continued learning and growth opportunities
