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Kitchen Manager job at TGI Fridays

Full-time North Las Vegas, NV TGI Fridays $48,000-$80,000 per year

Position: Kitchen Manager job

About: To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food at TGI Fridays in Las Vegas, NV.

Requirements: College coursework with Bachelor’s Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred; Must be able to walk and stand during entire shift; Frequent bending and stooping required; Must be able to lift up to 30 lbs.; Must be able to read and write English; Must be able to hear well amongst loud background noise

Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts