Position: Kitchen Manager job
About: THE KITCHEN MANAGER: The heart of our operations, leading the kitchen and ensuring its pristine operating conditions. Responsible for motivating and managing an elite kitchen team to drive financial success and guest satisfaction.
Requirements: 21+ years of age; 3+ years of Restaurant/Hospitality experience; Proficient in managing cost of goods and labor; Ability to lead a team for a memorable guest experience; Proven experience in kitchen management; Strong business acumen; Ability to work weekends, nights, and holidays; Comfortable in a fast-paced, noisy environment with distracting conditions
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, FREE food, FREE gameplay, Large leadership team = multiple managers per shift, Fun work environment, Career growth opportunities with two brands under one roof
