Position: Kitchen Manager job
About: The Café Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday). The role involves implementing various functions related to food quality, production, planning, purchasing, facility maintenance, as well as ensuring compliance with food and sanitation standards, ServSafe standards, and regulatory requirements. Additionally, the Café Manager is responsible for staff scheduling, inventory management, financial transactions, and overall kitchen operations while upholding company policies and procedures.
Requirements: Strong work ethic and team player; ability to communicate effectively with various levels of management; organizational, multi-tasking, and prioritizing skills; ability to pass a nationwide criminal background check and fingerprint analysis; experience with POS and online reporting systems preferred; high school diploma or equivalent required; ServSafe certification required or willingness to obtain; preferred food service experience; basic math and computer skills; reliable transportation required; customer-focused; enjoys working with people and children; previous supervisory experience preferred; experience with inventory management and food ordering strongly preferred
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
