Position: Kitchen Manager job
About: Torchy’s is a well-established restaurant chain that originated in Austin, Texas in 2006, known for serving the best damn tacos. With a strong emphasis on quality and passion for scratch-made food, Torchy’s has expanded to multiple states, maintaining a culture of excellence and attention to detail in all aspects of its operations.
Requirements: High school diploma or equivalent required; 3+ years of kitchen management experience; required state alcohol-server and Manager ServSafe Certification; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent with time management; ability to lift, push, pull, or carry heavy objects up to 40 pounds; ability to stand for several hours and walk for long periods of time; ability to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: competitive pay based on candidate experience, period-based bonus eligibility, access to medical, dental, and vision insurance, 401(k), paid time off (PTO), DailyPay partner for immediate access to pay, monthly bonus eligibility, food discount card for employee and spouse, casual attire and company swag, growth opportunities for a Damn Good career, exclusive discounts to shows, sporting events, hotels, and more from day 1, Torchy’s Family Foundation for support in times of need, bragging rights as part of the Torchy’s team
