Position: Kitchen Manager job
About: Burger Lounge, a company dedicated to serving food that honors the body and planet, is seeking a Kitchen Manager to oversee the back-of-house operations at their location in Los Angeles, CA. The company prioritizes the uniqueness of their employees, celebrates true talent, and rewards job excellence to provide an exceptional dining experience for their guests.
Requirements: Minimum of five (5) years recent experience in a fast-paced kitchen environment; Minimum of two (2) years of supervisory experience; Ability to remain calm under pressure and in a fast-paced environment; Leadership Skills to rally the team during busy shifts, resolve conflicts, and ensure task completion; Reliable transportation and punctuality; Flexible schedule availability, including weekends and evenings; Strong communication, organization, and interpersonal skills; ServeSafe Certification; High school diploma or GED preferred; Multi-tasking ability; Safety-minded; Team player
Benefits: Comprehensive Medical, Dental, Vision, Life & ADD package, 401(k), Instant Pay (Request up to half of a shift’s earnings paid the following business day), Free employee shift meals, Pre-Tax Parking & Transportation Benefit + 50% employer match, Discounted wellness, tickets, and travel
