Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving legendary steaks and providing legendary service. They are currently seeking a Kitchen Manager to oversee Back of House operations and ensure the timely preparation and presentation of food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in a kitchen management role; strong leadership and organizational skills; knowledge of food safety regulations and best practices
Benefits: health insurance, dental insurance, paid vacation, life insurance, 401(k) retirement plan, tuition reimbursements up to $5,250 per year, employee assistance program, flexible spending accounts, monthly profit-sharing program, quarterly restricted stock units program, annual holiday bonus, career growth opportunities, formal training opportunities
