Position: Kitchen Manager job
About: Texas Roadhouse is a people-first restaurant company known for serving legendary food and providing legendary service. They prioritize employee development and offer a fun work culture with growth opportunities. They are currently seeking a Kitchen Manager to oversee Back of House operations and ensure the highest quality of food preparation and presentation according to their established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in a kitchen management role; passion for made-from-scratch food; strong leadership and team management skills
Benefits: medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, many opportunities to support the community, annual holiday bonus
