Position: Kitchen Manager job
About: A theater/restaurant kitchen is looking for a skilled Kitchen Manager to oversee food quality, production, and staff management. The ideal candidate should possess culinary talent, business acumen, teaching skills, and a hospitality mindset to ensure high-quality service and team performance. The salary offered is 70K annually.
Requirements: At least 1-2 years of experience as a Supervisor or Line Cook in a high-volume operation (Theater) or creative environment (Restaurant); track record of success with bias for action, high energy level, and desire to succeed; demonstrated judgment, decision-making, and conflict resolution skills; experience in quality food preparation and presentation with a focus on guest satisfaction and positive feedback on various platforms.
Benefits: competitive base salary and annual bonus opportunity, company-paid life insurance and short-term disability insurance, medical, dental and vision benefits, flexible spending accounts, and paid vacation, discount dining and free movie tickets, discounts through Life Mart and Tickets At Work
