Position: Kitchen Manager job
About: Bar Louie is a vibrant gastrobar focused on serving its guests, team members, and community. Embracing a culture of freedom within a framework, Bar Louie encourages creativity and continuous improvement while maintaining a strong commitment to safety, health, and compliance with regulations. The establishment prides itself on offering a diverse and unique work environment for its employees.
Requirements: High school diploma or equivalent and be at least 21 years of age or older; hospitality or restaurant experience with keen interest and knowledge of food service required; the ability to communicate effectively with managers, team members, and guests; the ability to coach and develop people at all experience levels to succeed within their role; the ability to develop positive relationships with team members and managers; the ability to multi-task, manage deadlines, and multiple projects simultaneously; excellent verbal and written communication skills; highly efficient, detail-oriented, focusing on accuracy and organization; exceptional customer service skills; the ability and desire to pursue constant improvement and personal growth; presents a professional, business-like image while representing Bar Louie; proficient in POS systems, inventory systems, and Microsoft Office software products.
Benefits: 401(k), employee discount on food and beverages, comprehensive health insurance, flexible work schedule conducive to work-life balance, diverse and unique work environment
