Position: Kitchen Manager job
About: Miller’s Ale House is a growing restaurant chain dedicated to creating exceptional dining experiences. Focused on serving freshly-prepared, delicious food and beverages, we strive to build authentic community within each restaurant, fostering memorable moments for our guests. At Miller’s Ale House, connecting people over shared experiences is at the heart of what we do.
Requirements: Five-day work week; Scheduled 50 hours per week with a maximum of 3 closing shifts; Paid Time Off: 1 week available after 6 months; Total 14 days per year; Manager schedule written one month in advance; Highly competitive salary with biannual performance and annual salary reviews
Benefits: Medical, Dental, Vision Plan options available within 30 days of employment, Domestic Partnership Coverage, Company Paid Short Term Disability insurance, Company Paid Term Life & AD&D insurance, Health Spending Accounts (HSA, FSA), Supplemental Plans: Life Insurance, Hospital Indemnity, Critical Illness and Accident Insurance, Optional Benefits: Long Term Disability, Identity Theft, Prepaid Legal Services, Pet Insurance, Team Member Assistance Program (EAP): Confidential counseling services; to include 5 visits at no charge. Referrals to mental health services, Complimentary dining privileges at home restaurant and 40% off at all other locations, 401(k) Plan with Company Contribution, Quarterly paid out incentive based on restaurant performance, Six-week Management Training Program, Discounted Tuition at the University of Arizona Global Campus, Tickets at Work: Discounted tickets for concerts, sporting events, theme parks, movies and more, Hours of Operation: 11am-1am, some nights at some locations; see our website for details
