Position: Kitchen Manager job
About: At Bar Louie, a vibrant and community-focused restaurant, they are dedicated to serving their Guests, People, and Community while nurturing their employees and fans in a framework that values innovation and consistency. The company prides itself on creating a diverse and engaging culture where integrity, empathy, and fun are key aspects of everyday operations.
Requirements: High school diploma or equivalent and be at least 21 years of age or older; Hospitality or restaurant experience with keen interest and knowledge of food service required; The ability to communicate effectively with Managers and Team Members and Guests; The ability to coach and develop people at all experience levels to succeed within their role; The ability to develop positive relationships with Team Members and Managers; The ability to multi-task, manage deadlines and multiple projects simultaneously; Excellent verbal and written communication skills; Highly efficient, detail-oriented, focus on accuracy and organized; Exceptional customer service skills; Famous for your hospitality; The ability and desire to pursue constant improvement and personal growth; Presents a professional, business-like image while representing Bar Louie; Proficient in POS Systems, Inventory Systems, and Microsoft Office software products
Benefits: health insurance, 401(k), discounts on food and beverages, flexible work schedule conducive to work-life balance
