Position: Kitchen Manager job
About: The Caf Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).
Requirements: High school diploma or equivalent required; strong work ethic and team player; ability to communicate with various levels of management; organizational, multi-tasking, and prioritizing skills; ability to pass an extensive nationwide criminal background check and fingerprint analysis; experience with POS and online reporting systems is strongly preferred; ServSafe certification required; preferred food service experience; basic math and computer skills required; reliable transportation necessary; customer-focused; enjoys working with people and being around children; previous supervisory experience preferred; experience with inventory management and food ordering strongly preferred.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
