Position: Kitchen Manager job
About: Directly responsible for overseeing all kitchen functions, purchasing, food preparation, and maintaining quality standards, including sanitation, cleanliness, and training of employees. Key duties include ensuring consistent food preparation according to recipes, making employment decisions, providing orientation and training, maintaining equipment, and controlling food cost. Qualifications include 2-5 years of kitchen experience, clear communication skills, ability to lift up to 50 pounds, and standing for long periods.
Requirements: A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter; at least 6 months experience in a similar capacity; clear communication skills with staff and guests; ability to lift up to 50 pounds and stand for long periods of time.
