Position: Kitchen Manager job
About: The Café Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position typically scheduled for 8 hours daily, Monday-Friday. The manager will oversee various essential duties and responsibilities such as administrative tasks, staffing, food quality, production planning, and maintaining cleanliness and compliance with regulations.
Requirements: High school diploma or equivalent required; strong work ethic and team player; ability to communicate effectively with various levels of management; organizational, multi-tasking, and prioritizing skills; ability to pass a nationwide criminal background check and fingerprint analysis; experience with POS and online reporting systems preferred; ServSafe certification required; food service experience preferred; basic math and computer skills; reliable transportation required; customer-focused; enjoys working with people and being around children; previous supervisory experience preferred; experience with inventory management and food ordering strongly preferred
Benefits: health insurance, dental insurance, paid time off
