Position: Kitchen Manager job
About: A career at Cinemark offers epic opportunities in the entertainment industry, with the chance to contribute new ideas for an unforgettable movie-watching experience worldwide. The Kitchen Manager role involves overseeing back-of-house operations in the restaurant within the theatre, serving as the culinary expert to ensure efficient kitchen operations and exceptional guest experiences.
Requirements: Must be at least 18 years of age; High School or G.E.D. graduate preferred; Minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred; Completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark’s Management Accreditation Program; Completes basic food handling training and obtains any local or state-mandated certifications; Availability to work flexible hours, including evenings, weekends, and holidays; Energetic and friendly attitude with excellent guest service skills; Ability to operate kitchen machinery, handle cash accurately, and communicate effectively with diverse audiences; Must have excellent time management, organizational skills, and attention to detail; Bilingual English/Spanish preferred
Benefits: health insurance, 401(k)
