Position: Kitchen Manager job
About: Welcome to Puttery, where we’ve redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we’re more than just a game – we’re a social hub, where friends and family can come together for a fun and competitive experience. Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there’s no need to leave between rounds. At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you’re looking to host a special event, plan a date night, or just have a casual outing with friends, we’ve got you covered.
Requirements: Demonstrated understanding of various cooking methods, ingredients, equipment, and procedures; Prior experience in a leading position with an excellent record of kitchen and staff management; Accuracy and speed in handling in-the-moment conditions and providing solutions with hospitality and guest experience as a priority; Outstanding communication skills, and experience working with the staff at all levels; Familiarity with culinary trends and industry best practices; Working knowledge of various computer software programs (MS Office, inventory management software, Point of Sale systems); Work extended hours as required and/or during busy periods based on business needs; Work with minimal supervision; Support the Executive Chef in the general operation of the kitchen; Excellent interpersonal and customer service skills; Establish strong relationships with staff in other areas of the Puttery operations, including managers and front-of-house departments; Excellent organizational skills and attention to detail; Supervising all food preparation and ensuring strict adherence to food hygiene regulations; Recognize, maintain, and improve safety and sanitation in the kitchen; Excellent time management skills; Strong analytical and problem-solving skills
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Opportunities for career advancement
