Position: Kitchen Manager job
About: Boston’s Restaurant and Sports Bar is a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. It serves as a community hub for sports events, birthdays, family reunions, coworker happy hours, and fundraisers. Join our team today!
Requirements: 3-5 years of progressive management experience in a full-service restaurant; Proven leadership skills and ability to follow-through; Knowledge of computers (MS Word, Excel) and Point of Sale system; Must be able to work flexible hours during evening, weekends, and holidays; Strong analytical/decision-making skills; Must possess a strong sense of urgency and command presence management style; Leadership skills – able to direct, coach, and supervise a team; Strong business acumen, including an understanding of budgets and operating costs; Strong communication and interpersonal skills, both written and oral; Customer service skills – able to exceed guest expectations; Ability to multi-task in a fast-paced environment; Must be eligible to work in the United States
Benefits: Employee discount on food and beverages, 401(k)
