Position: Kitchen Manager job
About: The Kitchen Manager position at a restaurant involves overseeing the overall operations of the kitchen area, ensuring smooth functioning, and compliance with safety regulations.
Requirements: High school diploma or equivalent preferred; Associate degree in a hospitality-related field or equivalent preferred; Valid driver’s license required; NRA ServSafe Food and Alcohol certifications preferred; 2 years of previous restaurant management experience preferred; Superior people management skills, communication, and listening skills required; Self-motivated and detail-oriented; Passion for the brand and for teaching others; Ability to quickly grasp and retain new ideas and concepts required; Effective communication with team members, guests, vendors, etc., required; Time management and organizational skills required; Flexibility and adaptability to change required; Working knowledge of labor laws, health codes, safe food handling, sanitation, alcohol safety, and computer operations preferred; Minimum 50 hours per week, with flexibility for additional hours or adjustments based on business needs.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
