Position: Kitchen Manager job
About: Outback Steakhouse, a renowned restaurant known for juicy steaks, spirited drinks, and Aussie hospitality, has been ranked as #1 in Customer Satisfaction within a Full-Service Restaurant in 2023. With a commitment to creating a fun and rewarding work environment, Outback Steakhouse offers a unique opportunity for individuals to join their team and grow within the company.
Requirements: 2+ years management experience within a restaurant supporting up to 50+ staff, preferably in a full-service restaurant; demonstrated success in a leadership role; flexibility to work at other locations in the region when necessary; minimum age of 21; highly proficient in English verbal, reading, and writing communication skills; Responsible Beverage Service Certifications required for all California-based positions
Benefits: Growth Opportunities to Upper Management, Health, Dental, and Vision Insurance plans for the Family, Incredible Work Life Balance aiming for a 47-hour work week, Paid Vacation, 401k Retirement plan, 11 Week paid on-site Training Program, Complimentary Manager Shift Meal, Group Life and AD&D Insurance, Short Term and Long-Term Disability, Paid Sick Days, PerkSpot Discounts, a robust supplemental benefits package
