Position: Kitchen Manager job
About: TGI Fridays in West Orange, NJ is seeking a dedicated and experienced Kitchen Manager to oversee and optimize all kitchen operations, ensuring top-notch food quality, service speed, and overall customer satisfaction in a dynamic restaurant environment.
Requirements: College coursework with Bachelor’s Degree preferred; minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; prior experience in purchasing and production; previous kitchen experience preferred; must be able to walk and stand during entire shift; frequent bending and stooping required; must be able to lift up to 30 lbs; must be able to read and write English; must be able to hear well amongst loud background noise
