Position: Kitchen Manager job
About: AMC Theatres is looking for a skilled and experienced Kitchen Manager to oversee kitchen operations and lead the back-of-house staff in maintaining high-quality food standards. The ideal candidate will ensure adherence to recipes, food safety standards, and budgetary goals while providing clear direction and supervision to the team. AMC Theatres is committed to equal employment opportunity and provides a comprehensive uniform for associates.
Requirements: Culinary degree preferred; one year ‘line’ experience in a high-volume kitchen; one year experience in kitchen operations and execution; certified as a ServSafe instructor and proctor; kitchen and food safety training (ServSafe or equivalent); completed Allergen training; proficiency in MS Suite; demonstrated ability to maintain composure and take control during high-demand business circumstances; strong analytical, planning, and problem-solving skills; current and relevant knowledge and trends of the food service industry
Benefits: equal employment opportunity, comprehensive uniform provided, skill development opportunities
