Position: Kitchen Manager job
About: Wonder is a food-tech startup revolutionizing dining by offering menus from award-winning chefs and iconic restaurants across the country, all in one place. Backed by top-tier venture capitalists and led by experienced entrepreneurs, Wonder is growing and pioneering a new category of dining called Fast-Fine. The Kitchen Manager is responsible for managing the daily operations of the restaurant’s back-of-house, ensuring high-quality food production and efficient kitchen operations.
Requirements: At least two years of restaurant management experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant; demonstrated ability to manage and develop teams of 15+ members; experience in managing restaurant operations including food waste, cost, labor, and P&L reporting; ability to lead and motivate a team in a fast-paced environment; attention to detail and a drive for efficiency and accuracy; strong communication skills; must be 21 years old and legally authorized to work in the US; ability to lift 50 pounds and stand for a full shift; open availability including nights and weekends; current Food Handlers Certification
Benefits: Medical, Dental, and Vision Insurance, 100% employer-paid Life Insurance, 401(k) Retirement Plan, Employer match for Health Savings Account (HSA), Learning and Development opportunities to advance your career, Employee Stock, Employee Discount
