Position: Kitchen Manager
About: Cubby’s is seeking a Kitchen Manager to oversee food service operations and ensure compliance with food safety standards and customer service excellence. The position reports to the Store Manager and involves managing inventory, maintaining food quality, and upholding safety standards in a fast-paced environment.
Requirements: 2+ years prior management experience in a food service operation or proven experience in food service operations with Cubby’s; Current SERV safe certification required; Must be 18 years of age or older to work with kitchen equipment; Capable of using knives, slicers, and other food preparation equipment; Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
