Position: Kitchen Manager job
About: Bar Louie, a nationally recognized bar and restaurant chain with over 100 locations coast to coast, known for its oversized sandwiches and specialty martinis, is seeking a dynamic Kitchen Manager to join their team. The company prides itself on creating a fun atmosphere for guests and team members, emphasizing accountability, entrepreneurship, and a great sense of humor in its leaders.
Requirements: 3-5 years of Kitchen Management Experience; Management Experience in a high-volume full-service restaurant or bar; Computer knowledge (Excel, Windows, POS, etc); Results-driven, trustworthy, and team-oriented; Infectious personality with the ability to engage and develop team members; Passion for the hospitality industry and creating amazing guest experiences
Benefits: Awesome work environment, 401k, Health, Dental, and Vision Insurance Options, Growth Potential and Career Advancement, Life Insurance, Long & Short Term Disability, Quarterly Bonus Structure plus additional KM metrics based earning potential (quarterly)
