Position: KITCHEN MANAGER job
About: Cubby’s is seeking a Kitchen Manager to lead the food service operations and ensure compliance with food safety regulations. The Kitchen Manager will be responsible for maintaining high standards in food production, customer service, and employee development, reporting directly to the Store Manager.
Requirements: 2+ years prior management experience in a food service operation or proven experience in food service operations; Current SERV safe certification required; Must be 18 years of age or older to work with kitchen equipment; Capable of using knives, slicers, and other food preparation equipment; Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record; Able to provide excellence in service, perform basic mathematical calculations, read and write, and understand and follow instructions; Must be detail-oriented and accurate; Must have good interpersonal and problem-solving skills; Ability to multi-task effectively in a busy environment; Responsible, dependable, and adaptable to change
Benefits: health insurance, 401(k), employee discount on food and beverages
