Position: Kitchen Manager job
About: A restaurant management position overseeing the overall activities, performance, and culture within the establishment to ensure excellent guest service and adherence to company standards.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong leadership, communication, and organizational skills; knowledge of local, state, and federal laws and regulations; ability to handle cash and maintain inventory; commitment to team development and achieving performance objectives
Benefits: health insurance, dental insurance, 401(k)
