Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving legendary steaks with a focus on providing Legendary Food and Legendary Service. They value preparing their employees for future success while enjoying their current roles. Texas Roadhouse is currently seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in restaurant kitchen management; passion for made-from-scratch food; strong leadership and communication skills; knowledge of food safety practices and inventory management
Benefits: health insurance, dental insurance, paid vacation, parental leave, bereavement leave, maternity leave, adoption assistance, short-term disability, long-term disability, life insurance, accident insurance, critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support community, annual holiday bonus
