Position: Kitchen Manager job
About: TGI Fridays Kitchen Managers are key players in ensuring the kitchen operations run smoothly, optimizing profits, and enhancing the overall guest experience. The company values diversity, inclusion, and provides comprehensive training and development opportunities.
Requirements: -College coursework with Bachelor’s Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred; Must be able to walk and stand during entire shift; Frequent bending and stooping required; Must be able to read and write English; Must be able to hear well amongst loud background noise; Must bring joy to the job that inspires others
Benefits: Competitive salary based on experience, Quarterly bonuses, World-class training, Generous benefits package, Continuous online development classes, Opportunity for advancement, Comprehensive orientation and new hire training
