Position: Kitchen Manager job
About: A restaurant seeking a skilled and experienced Kitchen Manager to oversee all kitchen functions, including food preparation, quality standards, sanitation, and training of kitchen staff, ensuring efficient operations and guest satisfaction.
Requirements: A minimum of 5 years of experience in various kitchen positions such as food preparation, line cook, fry cook, and expediter; strong communication skills with the ability to interact effectively with managers, kitchen staff, and guests; ability to lift up to 50 pounds, reach, bend, stoop, and stand for extended periods.
