Position: Kitchen Manager job
About: Kona Grill, owned and operated by The ONE Group, is a restaurant chain operating in numerous locations nationwide. Known for its innovative menu, award-winning happy hour, and modern upscale design featuring an open kitchen, sushi bar, and full-service bar, Kona Grill values teamwork, collaboration, and passion in everything they do, offering limitless growth and career opportunities.
Requirements: Experience in a kitchen setting; Understanding of work safety and emergency procedures; Ability to execute all positions on the line and help line staff efficiently; Strong communication and organizational skills; Attention to detail and adherence to company guidelines
Benefits: health insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program (EAP), dependent care benefit, employee dining discounts and/or complementary meals onsite, traditional and Roth 401(k) plan, commuter benefits, annual bonus of up to 25% of salary based on the company’s bonus plan, paid sick/personal leave up to 5 days per year, paid vacation starting at 2 weeks per year
