Position: Kitchen Manager job
About: Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace, operating 277 restaurants in 32 states and two Canadian provinces. Known for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins has attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction. Founded in 1958, Perkins continues to adapt to shifts in consumer dining trends while delivering homestyle goodness that guests crave.
Requirements: High school diploma required; 1-2 years of supervisory experience in a kitchen or food production environment; strong leadership skills; multitasking ability; problem-solving skills; ServSafe certification required (or willingness to obtain)
Benefits: career growth opportunities, comprehensive health benefits, 401(k) retirement savings, daily pay option
