Position: Kitchen Manager job
About: Perkins American Food Co. is seeking a Kitchen Manager to lead the back-of-house operations at their restaurant. Perkins is known for delivering outstanding service and providing career growth opportunities for its employees.
Requirements: High school diploma required; 1-2 years of supervisory experience in a kitchen or food production environment; strong leadership skills; ability to multitask and solve problems; ServSafe certification required
Benefits: 401(k), competitive pay, comprehensive health benefits, employee perks, career growth opportunities
