Position: Kitchen Manager job
About: At Carrabba’s Italian Grill, we offer a fun and memorable dining experience with old-world Italian hospitality and a new world ambiance. Our team members have the opportunity to gain valuable experience, grow their careers, and take pride in delivering exceptional service. As a Restaurant Kitchen Manager, you will oversee the daily operations of the kitchen, ensuring the highest quality of food and adherence to Carrabba’s standards.
Requirements: Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred); Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment; Previous exposure to a scratch kitchen, a plus; Availability to work a flexible schedule; Minimum 21 years of age with legal authorization to work in the United States; Ability to relocate, a plus; Bilingual, a plus
Benefits: medical, dental, vision, 401k
