Position: Kitchen Manager job
About: Hofbrauhaus is seeking a Kitchen Manager to join their team. The ideal candidate will have a strong background in high-volume restaurant management with a focus on Back of the House operations. This position requires excellent communication skills, a passion for operational efficiency, and a minimum of 2 years of full-service restaurant management experience. The Kitchen Manager will be responsible for managing costs, supervising daily functions, assigning duties, providing clear instructions, and ensuring guest satisfaction. Positive references and a successful background check are mandatory for this role.
Requirements: High school diploma or equivalent required; minimum of 2 years’ full-service restaurant management experience; strong communication skills; solid knowledge of managing costs; ability to supervise daily functions, assign duties, and ensure guest satisfaction; positive references and clear background check
