Position: Kitchen Manager job
About: A well-established restaurant with a 46-year history of hiring great people, providing excellent service, preparing delicious food, and offering great value.
Requirements: Minimum of 2+ years of BOH management expertise in a full-service restaurant; ability to motivate staff in a high-volume, time-sensitive environment; ability to consistently deliver quality food; understanding of budgeting and BOH operations; willingness to transfer 3-12 months after training
Benefits: Typically a five-day workweek with two consecutive days off, Health benefits package including medical, dental, vision, and life insurance, Flexible spending account (in most locations), Employee Assistance Program (in most locations), 401K with discretionary company match, 2-4 weeks paid vacation per year, Paid sick time accrual, Comprehensive 10-week training program, Free and/or discounted meals, Verizon Wireless discounts
