Position: Kitchen Manager job
About: A kitchen manager role responsible for overseeing the day-to-day kitchen operations, ensuring high standards in recipe quality control, waste management, inventory management, order check-in accuracy, and staff management and training. The establishment adheres to top-level CDC and Alaska State Food, Safety, and Cleanliness guidelines.
Requirements: Food Manager Certification required; Valid driver’s license preferred; Previous experience in kitchen operations; Strong understanding of food safety protocols; Effective leadership and training skills
Benefits: health insurance, 401(k)
