Position: Kitchen Manager job
About: TGI Fridays is seeking a dedicated and customer-focused Kitchen Manager to join their team. The company values diversity and inclusivity, offering competitive salaries, quarterly bonuses, training opportunities, and a comprehensive benefits package. As a Kitchen Manager, you will play a key role in supervising kitchen operations to ensure optimal efficiency and guest satisfaction.
Requirements: College coursework with Bachelor’s Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred; Must be able to walk and stand during entire shift; Frequent bending and stooping required; Must be able to read and write English; Must be able to hear well amongst loud background noise; Must bring joy to the job that inspires others
Benefits: competitive salary, quarterly bonuses, training opportunities, comprehensive benefits package, opportunity for advancement
