Position: Kitchen Manager job
About: TGI Fridays is looking for a skilled and dedicated Kitchen Manager to join their team. The role involves effective supervision of all kitchen operations to optimize profits and ensure high-quality food and service for guests. TGI Fridays values diversity and provides a supportive work environment for continuous growth and development opportunities for employees.
Requirements: College coursework with Bachelor’s Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred; Must be able to walk and stand during entire shift; Must be able to read and write English; Must be able to hear well amongst loud background noise; Must possess superb communication and customer service skills
Benefits: competitive salary based on experience, quarterly bonuses, world class training, generous benefits package, comprehensive orientation and new hire training, continuous online development classes, opportunity for advancement
